Healthy Recipe: Watermelon, Mint, and Feta Salad
by Beachbody
This refreshing watermelon salad is a great addition to any meal this summer!
Total Time: 10 min.
Prep Time: 10 min.
Yield: 4 servings, about 1 cup each
Ingredients:
2 Tbsp. extra-virgin olive oil
2 Tbsp. fresh lemon juice
¼ tsp. sea salt
¼ tsp. ground black pepper
1 dash hot pepper sauce (like Tabasco®) (optional; to taste)
3½ cups cubed watermelon
2/3 cup crumbled feta cheese (about 2½ oz.)
3 Tbsp. chopped sweet onion (like Maui or Vidalia)
1/3 cup chopped fresh mint leaves
Preparation:
1. Combine oil, lemon juice, salt, pepper, and hot sauce (if desired) in a medium bowl; whisk to blend. Set aside.
2. Combine watermelon, cheese, onion, and mint in a large serving bowl.
3. Drizzle with dressing; toss gently to blend.
Nutritional Information (per serving):
P90X/P90X2 Portions (per serving)
Body Beast Portions (per serving)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
- 1 dash hot pepper sauce (like Tabasco®) (optional; to taste)
- 3½ cups cubed watermelon
- ⅔ cup crumbled feta cheese (about 2½ oz.)
- 3 Tbsp. chopped sweet onion (like Maui or Vidalia)
- ⅓ cup chopped fresh mint leaves
- Preparation:
- Combine oil, lemon juice, salt, pepper, and hot sauce (if desired) in a medium bowl; whisk to blend. Set aside.
- Combine watermelon, cheese, onion, and mint in a large serving bowl.
- Drizzle with dressing; toss gently to blend.
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