Healthy Recipe – Chocolate Fudge Pops
by Beachbody
Makes 6 frozen pops
These pops are so much better than the plastic-wrapped kind you pull out of your grocery-store freezer. With insane amounts of chocolate, real, wholesome ingredients, and total satisfaction for about 125 calories a pop, what more could you want?
One 13-ounce can original or “lite” coconut milk, shaken
5 tablespoons unsweetened cocoa powder
2 tablespoons raw honey
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water. Enjoy!
From Relish by Daphne Oz. Copyright (c) 2013 by Daphne Oz. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
- One 13-ounce can original or “lite” coconut milk, shaken
- 5 tablespoons unsweetened cocoa powder
- 2 tablespoons raw honey
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water. Enjoy!
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