Healthy Recipe - Chocolate Fudge Pops
Prep time
Cook time
Total time
These pops are so much better than the plastic-wrapped kind you pull out of your grocery-store freezer. With insane amounts of chocolate, real, wholesome ingredients, and total satisfaction for about 125 calories a pop, what more could you want?
Recipe type: Dessert
Serves: 6
  • One 13-ounce can original or “lite” coconut milk, shaken
  • 5 tablespoons unsweetened cocoa powder
  • 2 tablespoons raw honey
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  1. Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water. Enjoy!
Recipe by Francesca Kotomski at