Spiced Cranberry Sauce
by Beachbody
Total Time: 30 min.
Prep Time: 10 min.
Cooking Time: 20 min.
Preparation Difficulty: Medium
Yield: 16 servings, ¼ cup each
Ingredients:
½ cup fresh orange juice
½ cup 100% apple juice
1 tsp. finely chopped orange peel
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground ginger
1 (12oz.) bag fresh cranberries, rinsed
1 cup chopped raw pecans
½ cup raisins
2/3 cup canned crushed pineapples, packed in juice
2 Tbsp. pure maple syrup
Preparation:
1. Bring orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger to a boil in medium saucepan over medium-high heat.
2. Add cranberries. Reduce heat to medium-low; cook, uncovered, for about 10 to 12 minutes.
3. Add pecans, raisins, and pineapple; cook for 2 minutes or until heated through.
4. Remove from heat and stir in maple syrup.
5. Cool before serving.
Nutritional Information (per serving):
P90X/P90X2 Portions (per serving)
Body Beast Portions (per serving)
- ½ cup fresh orange juice
- ½ cup 100% apple juice
- 1 tsp. finely chopped orange peel
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ tsp. ground ginger
- 1 (12oz.) bag fresh cranberries, rinsed
- 1 cup chopped raw pecans
- ½ cup raisins
- ⅔ cup canned crushed pineapples, packed in juice
- 2 Tbsp. pure maple syrup
- Preparation:
- Bring orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger to a boil in medium saucepan over medium-high heat.
- Add cranberries. Reduce heat to medium-low; cook, uncovered, for about 10 to 12 minutes.
- Add pecans, raisins, and pineapple; cook for 2 minutes or until heated through.
- Remove from heat and stir in maple syrup.
- Cool before serving.
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