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Recipe: Strawberry-Banana Frozen Yogurt “Cupcakes”

by Beachbody

Healthy cupcakes? Yes, it’s possible. These strawberry-banana cupcakes are made with fresh fruit and Greek yogurt, and just a touch of dark chocolate (for its antioxidant properties, of course!) so they’re not only good…they’re good for you.

Ingredients:

• 3-1/2 cups nonfat plain Greek yogurt
• 2 Tbsp. raw honey
• 6 medium strawberries, pureed
• 1/2 medium ripe banana, pureed
• 36 dark chocolate morsels (about 2 Tbsp.)

Preparation:

1. Place 12 silicone baking cups on a baking sheet. Set aside.
2. Combine yogurt and honey in a medium bowl; mix well.
3. Place 3 Tbsp. yogurt mixture in each baking cup.
4. Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture.
5. Top each cupcake with 3 chocolate morsels.
6. Freeze for 4 hours, or until firm.
7. Remove from freezer 10 minutes before serving.

Tip: You can make this recipe using silicone baking cups, a silicone muffin pan, or a regular muffin pan. When using the regular muffin pan, to remove cupcakes, dip the bottom of the pan in hot water for 20 seconds.

Nutritional Information (per serving):

P90X®/P90X2® Portions:

P90X3® Portions:

Body Beast® Portions:

21 Day Fix® Portions:

Healthy Recipe: Strawberry-Banana Frozen Yogurt "Cupcakes"

 

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Prep time

10 mins

Total time

10 mins

 

Healthy cupcakes? Yes, it's possible. These strawberry-banana cupcakes are made with fresh fruit and Greek yogurt, and just a touch of dark chocolate (for its antioxidant properties, of course!) so they're not only good…they're good for you. Total Time: 4 hrs. 20 min. Prep Time: 10 min. Cooking Time: None

Author: Francesca Kotomski

Recipe type: Dessert

Serves: 12

Ingredients

• 3-1/2 cups nonfat plain Greek yogurt
• 2 Tbsp. raw honey
• 6 medium strawberries, pureed
• ½ medium ripe banana, pureed
• 36 dark chocolate morsels (about 2 Tbsp.)

Instructions

1. Preparation:
2. Place 12 silicone baking cups on a baking sheet. Set aside.
3. Combine yogurt and honey in a medium bowl; mix well.
4. Place 3 Tbsp. yogurt mixture in each baking cup.
5. Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture.
6. Top each cupcake with 3 chocolate morsels.
7. Freeze for 4 hours, or until firm.
8. Remove from freezer 10 minutes before serving.
9. Tip:
10. You can make this recipe using silicone baking cups, a silicone muffin pan, or a regular muffin pan. When using the regular muffin pan, to remove cupcakes, dip the bottom of the pan in hot water for 20 seconds.

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