Healthy cupcakes? Yes, it's possible. These strawberry-banana cupcakes are made with fresh fruit and Greek yogurt, and just a touch of dark chocolate (for its antioxidant properties, of course!) so they're not only good…they're good for you. Total Time: 4 hrs. 20 min. Prep Time: 10 min. Cooking Time: None
Author: Francesca Kotomski
Recipe type: Dessert
Serves: 12
Ingredients
3-1/2 cups nonfat plain Greek yogurt
2 Tbsp. raw honey
6 medium strawberries, pureed
½ medium ripe banana, pureed
36 dark chocolate morsels (about 2 Tbsp.)
Instructions
Preparation:
Place 12 silicone baking cups on a baking sheet. Set aside.
Combine yogurt and honey in a medium bowl; mix well.
Place 3 Tbsp. yogurt mixture in each baking cup.
Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture.
Top each cupcake with 3 chocolate morsels.
Freeze for 4 hours, or until firm.
Remove from freezer 10 minutes before serving.
Tip:
You can make this recipe using silicone baking cups, a silicone muffin pan, or a regular muffin pan. When using the regular muffin pan, to remove cupcakes, dip the bottom of the pan in hot water for 20 seconds.
Recipe by Francesca Kotomski at https://francescakotomski.com/all-posts/healthy-recipe-strawberry-banana-frozen-yogurt-cupcakes/