A great crock pot recipe that adds something new to your dinner table. Add a sprinkle of Parmesan cheese and some thyme to add a unique twist to this savory sweet side dish. Servings: 12 Prep Time: 15 min Cook Time: 4 hours
2 ounces grated fresh Parmesan cheese (about ½ cup), divided
Cooking spray
½ cup organic vegetable broth
Instructions
Preparation:
Melt butter in a medium nonstick skillet over medium heat. Add onion; saute 5 minutes or until lightly browned. Combine onion, sweet potato, next 4 ingredients (through pepper), and ¼ cup cheese in a large bowl, tossing to coat with flour. Coat a 4-quart electric slow cooker with cooking spray. Transfer vegetable mixture to slow cooker.
Pour broth over potato mixture. Sprinkle with remaining ¼ cup cheese. Cover and cook on LOW for 4 hours or until potato is tender.
Recipe by Francesca Kotomski at https://francescakotomski.com/all-posts/healthy-recipe-sweet-potato-gratin/