Fresh peaches are startlingly good in this Italian bread salad with tomatoes and basil.
Author: Francesca Kotomski
Recipe type: Salad
Serves: 4
Ingredients
1½ cups halved cherry tomatoes
1 medium shallot, thinly sliced
2 Tbsp. + 1 tsp. olive oil,
divided use
1 Tbsp. red wine vinegar
Sea salt and ground black pepper (to taste; optional)
3 slices whole-grain bread
3 ripe medium peaches, cut in half, pits removed
¼ cup fresh basil leaves, chopped
Instructions
Preparation:
Preheat grill to high.
Combine tomatoes, shallot,
tbsp.
oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.
Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.
Brush cut side of peaches evenly with
remaining 1 tsp. oil.
Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.
Add tomato mixture, peaches, and basil to bread; toss gently to blend.
Serve immediately.
Recipe by Francesca Kotomski at https://francescakotomski.com/all-posts/healthy-recipe-grilled-peach-panzanella/