Healthy Recipe - Pancakes for Breakfast
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Cook time
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Enjoy pancakes for breakfast without guilt!  All healthy ingredients will help you get full faster and stay full too!  Enjoy fresh berries with it.
Recipe type: Breakfast
Serves: 8
  • 2 large eggs, lightly beaten
  • 3 Tbsp. coconut oil, melted
  • 2 cups low-fat buttermilk
  • 2 tsp. baking soda
  • ½ cup wheat germ
  • ½ tsp. fine sea salt
  • 1½ cups whole wheat pastry flour
  • 1¼ cups fresh blueberries (reserve ¼ cup for garnish)
  • Nonstick cooking spray
  1. Preparation:
  2. Combine eggs, oil, and buttermilk in a medium bowl; whisk to blend.
  3. Combine baking soda, wheat germ, salt, and flour in a medium bowl; mix well.
  4. Add flour mixture to egg mixture; mix until just blended.
  5. Fold in 1 cup blueberries; mix until just blended.
  6. Heat a large nonstick skillet lightly coated with spray over medium-high heat. Ladle ¼ cup batter for each pancake; cook for 2 to 3 minutes, or until bubbles cover the top. Flip; cook for an additional minute, or until golden brown. Repeat with remaining batter.
  7. Garnish pancakes evenly with ¼ cup blueberries.
Recipe by Francesca Kotomski at