Enjoy pancakes for breakfast without guilt! All healthy ingredients will help you get full faster and stay full too! Enjoy fresh berries with it.
Author: Francesca Kotomski
Recipe type: Breakfast
Serves: 8
Ingredients
2 large eggs, lightly beaten
3 Tbsp. coconut oil, melted
2 cups low-fat buttermilk
2 tsp. baking soda
½ cup wheat germ
½ tsp. fine sea salt
1½ cups whole wheat pastry flour
1¼ cups fresh blueberries (reserve ¼ cup for garnish)
Nonstick cooking spray
Instructions
Preparation:
Combine eggs, oil, and buttermilk in a medium bowl; whisk to blend.
Combine baking soda, wheat germ, salt, and flour in a medium bowl; mix well.
Add flour mixture to egg mixture; mix until just blended.
Fold in 1 cup blueberries; mix until just blended.
Heat a large nonstick skillet lightly coated with spray over medium-high heat. Ladle ¼ cup batter for each pancake; cook for 2 to 3 minutes, or until bubbles cover the top. Flip; cook for an additional minute, or until golden brown. Repeat with remaining batter.
Garnish pancakes evenly with ¼ cup blueberries.
Recipe by Francesca Kotomski at https://francescakotomski.com/all-posts/healthy-recipe-pancakes-for-breakfast/